Items Tagged "mixer", page 1

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The stand mixer of choice in our cooking school's kitchen is a Viking Professional. The Viking Professional Stand Mixers have 800 watts with the 5-qt. or 1000 watts of power for the 7-qt.,providing enough strength to knead any dough. But with a range of settings they are more than capable of being delicate enough for even the most sensitive meringue. Viking Professional mixers are available in black, stainless gray, red and white. We have been selling these mixers in our store for 7 years and have only had one brought back as a return and we are using that machine in our demontration kitchen. These machines are powerful and durable and have features beyond the average stand mixer. The wattage in these mixers is the key difference between the Kitchen Aid stand mixer. Viking Professional has twice the wattage a more powerful motor lasts longer and is less likley to burn out.

want. but it scares me a little.

You voted this as one of your favorites: Continuously beat, scrape and fold ingredients in your electric mixer in about half the time with the BeaterBlade. The flexible, high-quality, food-grade plastic eliminates hand-scraping bowls, unmixed flour on bowl’s edges and batter build-up on the blades. Patented ‘wing-system’ design acts like a wiper blade that continuously scrapes sides and bottom of the bowl while mixing. Ingredients are thoroughly included and mixed, ensuring foolproof baking preparation. BeaterBlade scrapes even the dimple at the bottom of the bowl. Perfect for cakes, cookies, frosting, bread, compound butters, meatloaf, pie fillings, mashed potatoes, gum paste and more. Fits either 5-qt., 6-qt. or 7-qt. mixers. BeaterBlade doubles as a spatula. Made in the USA.