We use it so often we got a second freeze canister. Ridiculously easy to use, we make all manner of ice creams, frozen yogurts, sorbets and even frozen margaritas in it.

Perfectly-chilled tequila or other refreshing alcoholic shots are just minutes away with this handy beverage companion. Unit uses salt and ice to chill an inverted liquor bottle. Requires no electricity - easy to use at home, at a party or picnic or on the beach. For the party animal who has everything. Instantly cools alcohol and other bottled beverages while retaining their flavor Unit uses a combination of salt and ice to cool beverages Included stopper works with most beverage bottles - which are inverted for use in the unit Unit dispenses cooled beverage after about 60 seconds L 12.4 X W 7.48 X H 14.9 Manufacturer Warranty: 90 days SKU: CSD-250 If you are outside the Continental United States, use the shipping calculator below. If your country does not calculate, we do not usually ship this item to your country. You can email us to request an exception.

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes for homemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter. Trade paperback, 256 pages Bruce Weinstein and Mark Scarbrough are the creators of the ten-volume Ultimate cookbook series for Morrow. They have also written Cooking for Two and Great Grilling. They are contributing editors to Eating Well magazine, have columns in Today's Health and Wellness and on weightwatchers.com, and are part of Dave Durian's Morning Team on WBAL in Baltimore. They write regularly for Cooking Light, Relish, Gourmet, Wine Spectator, Weight Watchers, Cooking Pleasures, and the New York Times. They do all this in 650 square feet of Manhattan real estate. Manufacturer Warranty: N/A SKU: 6149 If you are outside the Continental United States, use the shipping calculator below. If your country does not calculate, we do not usually ship this item to your country. You can email us to request an exception.

Tear & pour a sticks of Nescafe 3 in 1 instant premix powder into the cup -Simply put a small amount of HOT water into the cup 130 ml. -Stir it until it has been completely melted -Serve in a cup/mug or glass (with some cookies is very yummy!) -Add some milk upon your needs