Items Tagged "beef", page 1

A real classic, this recipe features homemade corned beef, cabbage, a side of potatoes and divine and simple homemade applesauce. Enjoy this on March 17th, St. Patrick's Day, as a traditional feast.

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

Yum!

Everything you need to make classic New York deli sandwiches. Fresh sliced corned beef, pastrami, fresh roast turkey, swiss emmenthaler cheese, sour dough rye bread, Zabar's deli mustard, cornichons, pepperdews, mini potato knishes, and a Zabar's salami

Tastylicious and super-filling!