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Grating horseradish can be a tricky task, because the fibrous root tends to become lodged in the teeth of standard graters. This clever triangular tool solves the problem with a stainless-steel plate that isolates the grated horseradish. Just rub the root back and forth across the sharp teeth, then lift up the plate to extract the flavorful fibers. Equally useful for prepping ginger or wasabi, the grater is dishwasher safe. 3" wide, 10" long. From Williams-Sonoma