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Land: Portugal Region: Douro Jahrgang: 2003 Farbe: port Traube: T.Francesca, T.Nacional, Tinta Roriz Geschmack: süss Serviertipp: Roquefort Käse, Gorgonzola, alter Cheddars, Stilton Serviertemperatur: 18-20°C Alkoholgehalt: 20 %

Land: Bordeaux ( Frankreich ) Region: Haut Médoc AOC Jahrgang: 2006 Farbe: rot Traube: Cabernet Sauvignon, Merlot, Cabernet Sauvignon Geschmack: trocken Serviertipp: kräftige Fleischgerichte, Käse, Wild Serviertemperatur: 16-18°C Alkoholgehalt: 12,5 % Optimal bis: 2020, Trinkreif ab 2009 Holzausbau: 18 Monate Verschlussart: Korken

Ripe and refreshing, Glass Mountain Chardonnay gets off to an impressive start with complex aromas of apple and pear. Taste green apple and smoky oak. Got a taste for tuna steaks or crab cakes? Perfect for Chardonnay. Try it with most any white fish, poultry or pasta with white sauce. Not hungry? You can still have a glass of Glass Mountain Chard. Try right now while you're surfing the net. Who said what "Soft, with pleasant fig, toast and nut flavors that linger on the finish." - Wine Spectator Want the details? Varietal Composition: 100% Chardonnay Harvest Dates: September 6 - October 3, 2000 Fermentation: 75% Barrel Fermented w/sur-lie aging, 25% Tank Fermentation Alcohol Level: 13.5% pH Level: 3.55 Residual Sugar: N/A Aging Time: 6 months Aging Method: French and American Oak (30% new American Oak)

fruity but delicate and bracing

preiswerter aber phantastischer Chianti - every day, but also soltitaire