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"The chicken brick is an amazing device that can be used to cook just about anything. It acts like an oven and allows food to steam cook in its own moisture. The earthenware stores, then distributes, heat without causing fats to burn and the dry walls mean that meat browns as it does in an oven. Plus - and it's a big plus - no fat is needed and the food retains all its taste."
Mmmm! Delicious!
One of things that I miss most from Switzerland like the butter, the cheese fondue, the chocolate,...
A selection from Cameroon, Ethiopia, Mexico, Brazil, Colombia and Kenya
High gastronomy web. Fabulous!! With a community, recipes, store, etc.