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elfrankenstino

Joined: Jul 3, 2006  
From: Earth  

The True History of Chocolate by Sophie D. Coe

The True History of Chocolate by Sophie D. Coe
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Sauces: Classical and Contemporary Sauce Making by James Peterson

Sauces: Classical and Contemporary Sauce Making by James Peterson
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Think Like a Chef by Tom Colicchio

Think Like a Chef by Tom Colicchio
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Ansel Adams at 100 by Ansel Adams

Ansel Adams at 100 by Ansel Adams
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Nobu: The Cookbook by Nobuyuki Matsuhisa

Nobu: The Cookbook by Nobuyuki Matsuhisa
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Larousse Gastronomique by Larousse Gastronomique

Larousse Gastronomique by Larousse Gastronomique
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The Paris Cookbook by Patricia Wells

The Paris Cookbook by Patricia Wells
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This Immortal (SF Collector's Edition) by Roger Zelazny

This Immortal (SF Collector's Edition) by Roger Zelazny
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Mastering the Art of French Cooking, Volume One by Julia Child

Mastering the Art of French Cooking, Volume One by Julia Child
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