garlic

Never have the smell of garlic on your hands again. This simple yet ingenious tool makes peeling garlic a snap. Just place the garlic in the tube, then press and roll on a hard surface. The skin comes off in the tube, and out comes a perfectly peeled...(more)

This ultimate pantry staple is an easy, convenient way to lace your favourite recipes with the freshness of gourmet garlic. Substitute the garlic chips wherever garlic cloves are used; two chips are equal to approximately one clove of fresh garlic....(more)

Add layers of flavour to your favourite grilling meat or seafood with a simple squirt of the ultimate garlic steak splash. Repeat splash during cooking for added depth.<BR>250 millilitre/8 ounce resealable squirt bottle.<BR>Product of...(more)

For a delicious garlic flavour, rub this seasoning on poultry, salmon, pork, lamb, or beef. To seal in the ultimate garlic flavour and form a tasty crust, massage this spice rub into the surface of meats one hour before cooking (or the night before)...(more)

Anolon garlic press with stainless steel shaft and ergonomic easy grip handles.

A delicious alternative to garlic. This oil has a consistent aroma and flavor, and is wonderful for saut&#233;ing, drizzling over pastas, as a dip for focaccia, a base for vinaigrettes and marinades, or simply sprinkled on favorite dishes.

Garlic GP Lawn & Turf Fungicide Hose End is an all natural fungicide for use on your grass that is safe for children, pets, wildlife, and beneficial insects.

Garlic Powder is a dehydrated form of the garlic clove

<P>Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it's the juice within the clove that escapes and enters the food that does the flavoring. That's why...(more)

<P>Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it's the juice within the clove that escapes and enters the food that does the flavoring. That's why...(more)