energy efficient toaster oven

Maximize efficiency, increase simplicity. That's what this toaster oven/broiler is all about. A stylish silver control panel holds three dials--temperature, function, and toasting shade--to keep operation easy and straightforward. Yet with the...(more)

XL Convection Oven From toasting to broiling to super-efficient convection baking the Calphalon XL Convection Oven gives you more cooking options in less space than ever before Don t let its diminutiv

The NuWave Oven cooks food up to 50% faster than a conventional oven through its patented 3-Way cooking method: Infrared-Conduction-Convection; INFRARED radiant heat penetrates food from the inside out leaving food moist and flavorful. CONDUCTION...(more)

Features: Made of brushed stainless steel. Heat and brown quickly and easily with this toaster oven. Quartz heaters for maximum efficiency and 15-minute timer. Dimensions: 12.5"H x 19.5"W x 11"D. Includes 2 cooking racks. Uses...(more)

This toaster oven earned the highest rating from the Hammacher Schlemmer Institute because it quickly cooked chicken, pizza, and cookies and maintained a constant cooking temperature. Also described by The Wall Street Journal as capable of doing

<P> "Toasted" is about a simpler approach to cooking. For one to four people, formal or casual, the toaster oven is the answer. This energy efficient, space saving, quick cooking appliance gives everyone the opportunity to make...(more)

Boast of toast. This toaster oven turns up the heat on the competition by offering many of the features of a full-size oven. In silver.

The convection feature which cooks food up to 35% faster and the extra large capacity, accommodates a 12 inch pizza, makes this Countertop Oven an ideal item for the home. Don't waste energy and heat up your kitchen with a standard oven when...(more)

Easily bake a 13" pizza in this toaster oven that features Element IQ technology that suggests the ideal cooking temperature and time for each of the 9 menu functions.

The NuWave Oven cooks food up to 50% faster than a conventional oven through its patented 3-Way cooking method: Infrared-Conduction-Convection; INFRARED radiant heat penetrates food from the inside out leaving food moist and flavorful. CONDUCTION...(more)