earthenware dishes

Designed by Susan Williams-Ellis in 1982, Pomona is an outstanding decoration named after the ancient goddess of fruit.Each cup and plate comes patterned with one of six luscious fruits taken from hand-colored books of the 1830's. Luscious...(more)

Named after the ancient goddess of fruit, Pomona is an outstanding decoration. The romantic shape was inspired by the generous rounded forms of seed pods and gourds and was designed by Susan Williams-Ellis in 1982. Each cup and plate comes patterned...(more)

A good pie, which melts in the mouth, needs to be cooked evenly and gently, without drying out. The secret is the earthenware dish. Our pie dish will make a beautiful presentation on your table while keeping your pie warm.

A good pie, which melts in the mouth, needs to be cooked evenly and gently, without drying out. The secret is the earthenware dish. Our pie dish will make a beautiful presentation on your table while keeping your pie warm.

A good pie, which melts in the mouth, needs to be cooked evenly and gently, without drying out. The secret is the earthenware dish. Our pie dish will make a beautiful presentation on your table while keeping your pie warm.

Whimsically shaped and detailed to match a freshly steamed ear of corn, these dishes hold a single ear snugly. Handcrafted and glazed, these fine grain earthenware dishes are made from a mold originally created in the 1950's that has not been in...(more)

Named after the ancient goddess of fruit, Pomona is an outstanding decoration. The romantic shape was inspired by the generous rounded forms of seed pods and gourds and was designed by Susan Williams-Ellis in 1982. Each product comes patterned with...(more)

Designed by Susan Williams-Ellis in 1982, Pomona is an outstanding decoration named after the ancient goddess of fruit.Each cup and plate comes patterned with one of six luscious fruits taken from hand-colored books of the 1830's. Luscious...(more)

Portmeirion Pomona is a versatile pattern that will work with a wide range of decors. Other serving and accessory pieces may be available, complete (or start) your pattern today!

To make a perfect soufflé, the heat needs to be spread evenly over the bottom and sides of the dish, which is why the soufflé dish has high, vertical sides. It also has to retain the heat, to stop the soufflé losing its height this is the great...(more)