loaf pans

*Bake delicious bread with this long loaf pan *General craft tool produces Wilton-bake classic cakes or bread *Cake decorating accessory provides proper support for cooling angel food cakes *Pan measures 16 inches long x 4 inches wide x 4.5 inches...(more)

Traditional curved, ridged pan is used to bake the Austrian dish Rehrucken, or ‘saddle of venison’ cake. It’s also referred to as a Moravian loaf pan. Durable steel construction features a nonstick finish for easy...(more)

Non-stick predarkened steel bakeware has the exceptional ability to transfer oven heat to all sides of the pan quickly and evenly. Coated on the inside and outside for quick release of your baked goods and easy cleanup. Bakeware does not require...(more)

Made of heavy-duty .6-millimeter carbon steel, this pan offers excellent heat distribution and is resistant to warping under high temperatures. Non-stick coating on the interior and exterior of each pan for perfect release of your baked goods and...(more)

A baking phenomenon. And it's no wonder. This pan features a professional, heavyweight construction for even heat distribution and protection against warping. And a convenient nonstick coating that makes food release flawless and cleaning easier...(more)

loaf pan. tinplate. 9.5" x 5" x 2".

Leader of the loaves. Bake up something your family enjoys with this Paula Deen loaf pan.

Meals to make their mouths water. Your family will love when you use this Pyrex Advantage loaf pan.

Solid performance. Create delicious baked goods with this Food Network stoneware loaf pan.

Perfect for baking bread, but just as useful for meat loaf, casseroles, gelatin salads, even as a serving dish for vegetables. Freezer, oven and microwave safe. 9" x 5 1/4" x 2" deep