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Description

Created for both the novice and the experienced cook, Le Cordon Bleu's first complete English-language cookbook passes on to the reader the skills taught in the school's Classic Cycle. Progressing through three stages, from basic to advanced techniques, this in-depth approach to traditional French cuisine is presented in a series of easy-to-follow menus that correspond to actual classes at the school. 300 color photographs. Index.

Can’t find what you’re looking for?

  • 1,026 recetas de cocina internacional by Le Cordon Bleu (Hardcover)
  • Aves, caza y huevos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series) by Jeni Wright (Paperback)
  • Bread: Le Cordon Bleu (Home Collection) (Hardcover)
  • Brunch (Le Cordon Bleu) by Le Cordon Bleu (Hardcover)
  • Carne: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series) by Jeni Wright (Paperback)
  • Casseroles (Le Cordon Bleu Home Collection) (Hardcover)
  • CHARCUTERIE AND FRENCH PORK COOKERY by Jane Grigson (Hardcover)
  • Christmas: Le Cordon Bleu (Home Collection) (Hardcover)
  • Classic French Cookbook (Classic Cookbooks) by Cordon Bleu (Hardcover)
  • Cooking a La Cordon Bleu by Alma Lach (Hardcover)
  • Cooking in the French Fashion by Stephanie Ovide (Hardcover)
  • Cordon Bleu Classic French Cookbook (Classic Cookbook) by Le Cordon Bleu (Hardcover)
  • Finger Food (Le Cordon Bleu) by Le Cordon Bleu (Hardcover)
  • French by Damien Pignolet (Hardcover)
  • French Food at Home by Laura Calder (Hardcover)

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