Le Creuset ® Red Round French Oven, 3½ qt.
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Description
At the Le Creuset foundry in northern France, molten iron is sand cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Pots and pans are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking. Round French ovens are perfect for slow-cooking soups, stews, sauces and much more. Heavy-duty lids create a solid seal to retain heat and moisture; integrated cast iron handles. Suitable for all heat sources: electric, gas, halogen and induction. Dishwasher safe. Limited lifetime warranty. Made in France.
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Cooking with colorful cocottes
I have a confession to make. I have a real weakness for cocottes. In fact, the smaller, the better. Of course, I have a few large Le Creuset cocottes, very useful for me to make all my stews and soups. Le Creuset offers a lifetime warranty, so this should be a good incentive to get a few. In France, most French cooks have inherited at least one from their mum or grandmother. But my ultimate favor...
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Choosing cookware materials
If you’re new to cooking, or maybe even looking to replace your cookware collection with some new items, it is important to choose the right cookware for your lifestyle. There are many different materials that are used in cookware, and each offers distinct advantages and disadvantages for home chefs. In order to figure out which types of cookware materials will best suit your lifestyle, think a li...
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