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• Cooking with colorful cocottes

  I have a confession to make. I have a real weakness for cocottes. In fact, the smaller, the better. Of course, I have a few large Le Creuset cocottes, very useful for me to make all my stews and soups. Le Creuset offers a lifetime warranty, so this should be a good incentive to get a few. In France, most French cooks have inherited at least one from their mum or grandmother. But my ultimate favor...

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• Egg coddlers

   Although egg coddlers have been around for centuries many people do not know what this is. An egg coddler is a small cup typically made of porcelain with a lid that firmly attaches on top. This device is used to prepare a dish called coddled eggs. Coddled eggs are basically the same as poached eggs, however the egg is prepared and cooked inside the coddler. Coddled eggs are typically only slightl...

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