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Description

Written by a baking authority, this compact book is an introduction to ushering in the new day the best way possible: with freshly baked bread. Old-fashioned favorites take their place alongside clever new combinations in this collection of over 50 recipes. Full color.

Can’t find what you’re looking for?

  • American Mornings: Favorite Breakfast Recipes from Bed and Breakfast Inns by Tracy Winters (Paperback)
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  • Bread for All Seasons by Beth Hensperger (Hardcover)
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  • Bread Made Easy: A Baker's First Bread Book by Beth Hensperger (Paperback)
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  • Italian Bed & Breakfast: A Caffeletto Guide (Italian Bed and Breakfasts) by Michele Ballarati (Paperback)
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