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Description

Heat up the Foreman. Plug in your rotisserie! Make meals in your fireplace and start using that fancy range-top grill. In a marriage made in BBQ heaven, Steven Raichlen, America's grilling guru, brings his mastery of live-fire cooking to the world of indoor grilling. Now, neither snow nor rain nor gloom of apartment regulations will stay the cook from achieving spectacular grilled flavors.

In a contact grill (over 25% of American households own one, with 40 million Foremans alone sold since 1995), make Calgary Hot Wings; Pepper Jack Cheeseburgers with Slow-Burn Jalapeño; Moroccan Grilled Salmon; two dozen panini, cubanos, croque-monsieurs, and muffulettas; and Victory Chicken, the recipe that powered Steven Raichlen to his Iron Chef win. Expand the countertop rotisserie repertoire with Chinese Barbecued Spare Ribs, Leg of Lamb with Garlic Mint Wet Rub, Thai Thighs, and Maple and Cinnamon Spit-Roasted Sweet Potatoes. There are recipes for grill pans, indoor smokers, built-ins on upscale home ranges, and the most basic tool of all--the fireplace.

Sidebars show how to cook most recipes on alternative devices, and tips and techniques abound--how to turn a wok into an indoor smoker, brush bread with olive oil for true crisp-crusted panini, and pick the perfect "grilling" banana--to cook perfectly on a contact grill.

Indoors--it's the new outdoors.

Can’t find what you’re looking for?

  • Indoor! Grilling by Steven Raichlen (Paperback)
  • How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen (Paperback)
  • Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill by Steven Raichlen (Paperback)
  • The Barbecue! Bible 10th Anniversary Edition by Steven Raichlen (Hardcover)
  • Raichlen on Ribs, Ribs, Outrageous Ribs by Steven Raichlen (Paperback)
  • The Barbecue! Bible by Steven Raichlen (Paperback)
  • BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen (Paperback)
  • Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen (Paperback)
  • Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond by Steven Raichlen (Paperback)
  • Miami Spice: The New Florida Cuisine by Steven Raichlen (Paperback)
  • Grilling by Louise Pickford (Hardcover)
  • Grilling America by Rick Browne (Hardcover)
  • Fiesta On the Grill by Daniel Hoyer (Hardcover)
  • Grilled Pizzas and Piadinas by Craig Priebe (Hardcover)
  • Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More by Jim Casada (Hardcover)

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