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Description

An outstanding collection of over 300 tantalizing recipes from the kitchens of wonderful Bed & Breakfast inns across the country. Includes recipes such as Fancy Egg Scramble, Breakfast Pizza, Salmon Quiche, Blackberry Buttermilk Pancakes, Eggs Rancho, Breakfast Pasta, Pecan Cinnamon Quick Rolls, Pistachio Bread, Coffee Swirl Yogurt Cake and Pineapple Cream Muffins, along with many more delicious treats. Serves as an ideal directory to plan your stay, with line drawings and complete information about each of the inns that supplied a recipe.

Can’t find what you’re looking for?

  • America's Best Bed & Breakfast Recipes (Spiral-bound)
  • Be Our Guest: Cooking With Missouri's Innkeepers by Tracy Winters (Paperback)
  • Bed & Breakfast Stops (Bed and Breakfast Stops) (Paperback)
  • Bed & Breakfasts and Country Inns (Bed and Breakfasts and Country Inns, 12th ed) by Deborah Edwards Sakach (Paperback)
  • Bed and Breakfast Quilts: With Rise and Shine Recipes by Mimi Dietrich (Paperback)
  • Best Recipes from American Country Inns and Bed and Breakfasts by Kitty Maynard (Hardcover)
  • Breakfast at Nine, Tea at Four: Favorite Recipes from Cape May's Mainstay Inn by Sue Carroll (Paperback)
  • Breakfast in Bed
  • Breakfast in Bed Apron
  • Breakfast in Bed California Cookbook: The Best B&B Recipes from California (Breakfast in Bed Cookbook) by Carol Frieberg (Paperback)
  • Breakfast in Bed: 90 Recipes for Creative Indulgences by Jesse Z. Cool (Hardcover)
  • Breakfast in Bed: More Than 130 Recipes for Delicious Morning Meals by Carol Frieberg (Paperback)
  • Cooking Inn Style: Recipes from the Innkeepers of the Wisconsin Bed & Breakfast Association by Innkeepers of the Wisconsin Bed & Breakfast Association (Paperback)
  • Fine Dining Georgia Style: Signature Recipes From Georgia's Restaurants And Bed & Breakfast Inns by John M. Bailey (Hardcover)
  • Fine Dining Mississippi Style: Signature Recipes from Mississippi's Restaurants and Bed & Breakfast Inns by John M. Bailey (Hardcover)

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