Markham Vineyards - Glass Mountain - Chardonnay

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lexelix5

Ripe and refreshing, Glass Mountain Chardonnay gets off to an impressive start with complex aromas of apple and pear. Taste green apple and smoky oak. Got a taste for tuna steaks or crab cakes? Perfect for Chardonnay. Try it with most any white fish, poultry or pasta with white sauce. Not hungry? You can still have a glass of Glass Mountain Chard. Try right now while you're surfing the net. Who said what "Soft, with pleasant fig, toast and nut flavors that linger on the finish." - Wine Spectator Want the details? Varietal Composition: 100% Chardonnay Harvest Dates: September 6 - October 3, 2000 Fermentation: 75% Barrel Fermented w/sur-lie aging, 25% Tank Fermentation Alcohol Level: 13.5% pH Level: 3.55 Residual Sugar: N/A Aging Time: 6 months Aging Method: French and American Oak (30% new American Oak)

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