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  • Baking Unplugged by Nicole Rees (Hardcover)
  • International Standards for Food Safety by Naomi Rees (Hardcover)
  • Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond (Hardcover)
  • Nutrition for Foodservice and Culinary Professionals, Sixth Edition & Smolin iProfile Set by Karen Eich Drummond (Hardcover)
  • Nutrition for Foodservice and Culinary Professionals, Study Guide by Karen Eich Drummond (Paperback)

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  • How to buy cooking thermometers

    Cooking thermometers are a must for any serious chef. These devices can inform you of the exact temperature inside your meats while they cook, reducing the risk of food borne illnesses and providing you with a juicy, perfect entree. And they’re not just for cooking meat…you can use thermometers for making breads, chocolates, and candy. Thermometer types and options Pop-up and disposabl...

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