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  • BRODERBUND WILLIAMS SONOMA GUIDE TO GOOD COOKING
  • Mini Colanders
  • The Heartland (Williams-Sonoma New American Cooking) by Beth Dooley (Hardcover)
  • The South (Williams-Sonoma New American Cooking) by Ray Overton (Hardcover)
  • The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook by Williams-Sonoma (Hardcover)

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From our blog

  • Dare to be bold: Colorful interiors

    According to Vogue, bold, saturated colors are in for spring, as laid out in their Neon Bible. Since interiors are known to follow fashion, I looked for evidence of the trend and there it was in my mailbox in the form of a Pottery Barn catalog. Have you seen it? I swear it was so bright, it would be visible in the dead of night. How do you feel about this trend of bright, bold colors? Trends alwa...

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  • Egg coddlers

     Although egg coddlers have been around for centuries many people do not know what this is. An egg coddler is a small cup typically made of porcelain with a lid that firmly attaches on top. This device is used to prepare a dish called coddled eggs. Coddled eggs are basically the same as poached eggs, however the egg is prepared and cooked inside the coddler. Coddled eggs are typically only slightl...

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