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  • Dark Bittersweet Chocolate "Guanaja" in a Tin Box - 70% Cocoa - 18 squares
  • Dark Bittersweet Chocolate Bar - 71% Cocoa
  • Dark Chocolate Bar - 56% Cocoa
  • Gastronomic Dark Chocolate Bar - 61% Cocoa
  • Valrhona 'Palmira' - 64% Cocoa, Dark Chocolate Bar from Palmira, Venezuela

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The best I've tasted. One of the few companies that understands the role of acidity in yielding a balanced, mouth-watering taste.

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