| Amazon Marketplace | $4.93 | ||
| Buy.com | $16.99 | ||
| Amazon | $18.96 | ||
| Borders.com | $24.95 |
Two generations of sushi lovers--mother and daughter--join forces to tell the long and fabulous story of this quintessentially Japanese food, and to offer their differing perspectives. Starting from a simple plate of sushi, they explain the art of making and eating this remarkable cuisine, capture the astonishing atmosphere of the fish market, revel in the uniqueness of each different sushi bar, and discuss the know-how of the "sushiya" (or sushi maker). In addition, they provide more than 40 recipes, all explained in detail and illustrated with wonderful photos.
I have a confession to make. I have a real weakness for cocottes. In fact, the smaller, the better. Of course, I have a few large Le Creuset cocottes, very useful for me to make all my stews and soups. Le Creuset offers a lifetime warranty, so this should be a good incentive to get a few. In France, most French cooks have inherited at least one from their mum or grandmother. But my ultimate favor...
Whether you’re planning to stock your own kitchen or are buying kitchenware for someone else as a gift, you may know to start with our basic guide to Buying Kitchenware, which includes the essentials: plates and cups and flatware, pans and knives. But what else do you need? This is also a great time to select the finest extras and gadgets to make the job that much more enjoyable. It helps if you...
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