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Two generations of sushi lovers--mother and daughter--join forces to tell the long and fabulous story of this quintessentially Japanese food, and to offer their differing perspectives. Starting from a simple plate of sushi, they explain the art of making and eating this remarkable cuisine, capture the astonishing atmosphere of the fish market, revel in the uniqueness of each different sushi bar, and discuss the know-how of the "sushiya" (or sushi maker). In addition, they provide more than 40 recipes, all explained in detail and illustrated with wonderful photos.

Can’t find what you’re looking for?

  • 70 Classic Japanese Recipes: From sushi to noodles, from miso soup to tempura--authentic dishes explained step-by-step with 250 color photographs by Masaki Ko (Paperback)
  • A Kitchen Handbook: Japanese Cooking (A Kitchen Handbook) by Emi Kazuko (Paperback)
  • At the Japanese Table (Images of Asia) by Richard Hosking (Hardcover)
  • Cool Tools: Cooking Utensils from the Japanese Kitchen by Kate Klippensteen (Hardcover)
  • Do-It-Yourself Sushi (A DIY Guide to Japanese Cuisine) by Steve Ford (Paperback)
  • Easy & Healthy Japanese Food for the American Kitchen by Keiko O Aoki (Hardcover)
  • Easy Sushi by Emi Kazuko (Hardcover)
  • Easy Sushi Rolls and Miso Soups by Fiona Smith (Hardcover)
  • Encyclopedia of Sushi Rolls by Ken Kawasumi (Hardcover)
  • Essentially Japanese: cooking & cuisine by Hideo Dekura (Hardcover)
  • Izakaya: The Japanese Pub Cookbook by Mark Robinson (Hardcover)
  • Japanese Cooking (The Essential Asian Kitchen) by Shunsuke Fukushima (Hardcover)
  • Japanese Cooking: A Simple Art by Shizuo Tsuji (Hardcover)
  • Japanese Dishes for Wine Lovers by Machiko Chiba (Hardcover)
  • Japanese Family-Style Recipes by Hiroko Urakami (Hardcover)

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