StyleFeeder, the Personal Shopping Engine Learn More Shoes Apparel Jewelry Accessories
Sign In

Price check

Borders.com $12.95 Shop for this at Borders.com

Description

Curry is one of the favourite dishes today. But where did the word 'curry' originate? When did the first curry restaurants first come to the West? And when were the first recipes produced for those who wanted to concoct the flavoursome dishes in their home? This book traces the story of curry in the West, from its beginnings to the present day

Can’t find what you’re looking for?

  • A Stew or a Story: An Assortment of Short Works by M. F. K. Fisher (Paperback)
  • A Vip Dish: Favorite Recipes From Famous People by Rose Barajas (Paperback)
  • America's Founding Food: The Story of New England Cooking by Keith Stavely (Hardcover)
  • Bread of Three Rivers: The Story of a French Loaf by Sara Mansfield Taber (Paperback)
  • Brinestain And Biscuits: Recipes and Rules for Royal Navy Cooks (National Archives) by National Archives (Hardcover)
  • California Dish: What I Saw (and Cooked) at the American Culinary Revolution by Jeremiah Tower (Paperback)
  • Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best by Andrew Dornenburg (Paperback)
  • Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series) by Steve Striffler (Paperback)
  • Cornbread Nation 1: The Best of Southern Food Writing (Paperback)
  • Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing) (Paperback)
  • Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing) (Paperback)
  • Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing) by Contributors (Paperback)
  • Country Cookbook and Country Stories by J. d. Robbins (Paperback)
  • Curry: A Tale of Cooks and Conquerors by Lizzie Collingham (Paperback)
  • Curry: The Story of the Nation's Favourite Dish by Shrabani Basu (Hardcover)

Tags

Have your say

You must be signed in to comment.

Sign in or Sign up

From our blog

  • What to wear to your first interview

    I had my first internship last summer. As I scheduled interviews and prepared my portfolio, do you want to know my biggest fear and the source of my nervousness? I had no idea what to wear. Washington, D.C. is about 90 degrees in the shade come June, and it only intensifies from there, ending in a blaze of glory about the end of August/beginning of September. How ironic that this is also the ti...

    Read more »

  • Spice Racks

    Spices are a staple in cooking throughout the world. Without all of those fabulous flavors of herbs and spices from around the world, food would be bland and lifeless. However, keeping all of those jars organized and within reach can be difficult. This is especially true if you are an avid cook or someone who loves to entertain. This guide is meant to help you pick out the perfect item that will s...

    Read more »