| Williams-Sonoma | $17.95 |
The beauty of a slow cooker is the way it frees the cook while a meal quietly simmers to succulent perfection. From our Food Made Fast series for busy cooks, this book shows you how to reduce the prepping time to fewer than 30 minutes, then let the slow cooker take over. You'll find such effortless and wholesome meals as chicken-sausage gumbo, braised short ribs, Indian vegetable curry, and Italian chicken cacciatore - 40 recipes in all. Learn how to prepare basic sauces to use as foundations for slow-cooked meals, and how to substitute ingredients in a pinch. A color photograph of the finished dish accompanies each recipe. Hardcover, 112 pages.
My dog Molly is embarrassingly spoiled. THF puts up with it--he secretly adores the dog as much as I do--but he puts his foot down when I insist he walk Molly outside...while she's wearing a pink tweed jacket. Since I think it's only fair that Molly get presents on Christmas as well, I have some ideas of things that THF and I could both agree on...and none of the items involve the color pink or a...
A slow cooker is the perfect kitchen assistant. Any night of the week, you can have that delicious home-cooked meal that you love, but don’t usually have the time to make. Slow cookers use a moist heat cooking method that cooks while you are working, sleeping or playing! Choosing a slow cooker When deciding on a slow cooker, consider whether you want to stick to more common slow cooker meals or i...
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