Cooking by James Peterson
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Item Description
Put simply, Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you’ll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What’s most impressive about a book this size is how accessible and fun it is to read. Every recipe reflects a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe, but to really understand and revel in the process. The result is a terrific reference for any cook seeking inspired instruction. Hardcover; 534 pages.
