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Proving that there's more to the burger than just beef in a bun, this colorful collection reveals 100 delicious and imaginative burger recipes with influences from around the world. From Tandoori lamb koftas, tasty fish cakes, and scrumptious vegetarian options, this delicious guide illustrates that there is a burger for every taste and that the world's favorite food can be easily transformed with a little innovative creativity and preparation. With additional advice on accompaniments such as salsas, chutneys, relishes, and dips, as well as the different styles of bread that can be used to complete a culinary creation, this beautifully presented guide is replete with colorful photographs and recipes that are mouthwateringly good.

Can’t find what you’re looking for?

  • Gourmet Burger, The by Paul Gayler (Hardcover)
  • Passion for Potatoes by Paul Gayler (Paperback)
  • Vegetarian Cookbook (DK Living) by Paul Gayler (Paperback)
  • A Passion for Vegetables: Simple and Inspired Recipes from Around the Globe by Paul Gayler (Paperback)
  • Steak: From T-Bone Steak to Thai Beef Salad by Paul Gayler (Paperback)
  • Hot, Hot, Hot!: Cooking with Fire and Spice by Paul Gayler (Paperback)
  • The Sauce Book: 300 World Sauces Made Simple by Paul Gayler (Paperback)
  • A Passion for Potatoes by Paul Gayler (Hardcover)
  • The Supreme Court from Taft to Burger (Paperback)
  • Trident Wild Alaskan Salmon Burgers
  • A Passion for Vegetables: Simple and Inspired Recipes from Around the Globe by Paul Gayler (Hardcover)
  • World Breads: From Pain De Campagne to Paratha (The Small Book of Good Taste Series) by Paul Gayler (Hardcover)
  • The World in Bite Size: Tapas, Mezze And Other Tasty Morsels by Paul Gayler (Paperback)
  • Ultimate Vegetarian Cookbook by Paul Gayler (Hardcover)
  • Mediterranean Cook by Paul Gayler (Spiral-bound)

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