D'Artagnan all natural & organic meat, game, poultry, foie gras, pate, French charcuterie

User comments & reviews

delilah

Executive chef, Stephen Hoddinott of Townsend’s in Hyde Park, MA, takes pub grub to new culinary heights with his version of this Irish classic. “Meat and potatoes are the fundamentals of every great Irish dish, so I like to start with the best-quality products I can find. D’Artagnan’s lamb hind shanks are the perfect ingredient for this recipe, giving it a deep flavor and melt-in your mouth texture.”

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