Conservatism was born as an anguished attack on democracy. So argues Don Herzog in this arrestingly detailed exploration of England's responses to the French Revolution. "Poisoning the Minds of the Lower Orders" ushers the reader into the politically lurid world of Regency England.
Deftly weaving social and intellectual history, Herzog brings to life the social practices of the Enlightenment. In circulating libraries and Sunday schools, deferential subjects developed an avid taste for reading; in coffeehouses, alehouses, and debating societies, they boldly dared to argue about politics. Such conservatives as Edmund Burke gaped with horror, fearing that what radicals applauded as the rise of rationality was really popular stupidity or worse. Subjects, insisted conservatives, ought to defer to tradition--and be comforted by illusions.
Urging that abstract political theories are manifest in everyday life, Herzog unflinchingly explores the unsavory emotions that maintained and threatened social hierarchy. Conservatives dished out an unrelenting diet of contempt. But Herzog refuses to pretend that the day's radicals were saints. Radicals, he shows, invested in contempt as enthusiastically as did conservatives. Hairdressers became newly contemptible, even a cultural obsession. Women, workers, Jews, and blacks were all abused by their presumed superiors. Yet some of the lowly subjects Burke had the temerity to brand a swinish multitude fought back.
How were England's humble subjects transformed into proud citizens? And just how successful was the transformation? At once history and political theory, absorbing and disquieting, "Poisoning the Minds of the Lower Orders" challenges ourown commitments to and anxieties about democracy.
Sounds pretty evil to me. Excellent.
This week, I’m ceding control to a guest writer and one of our favorite StyleFeeders, John Palfrey. John is a trusted advisor to the company, as well as a very active StyleFeeder who also happens to have great taste. So rather than guess what the stylish men in our life are craving for Father’s Day (coming up fast on June 21, 2009), let’s ask one! Take it away, John! For the ...
Cooking thermometers are a must for any serious chef. These devices can inform you of the exact temperature inside your meats while they cook, reducing the risk of food borne illnesses and providing you with a juicy, perfect entree. And they’re not just for cooking meat…you can use thermometers for making breads, chocolates, and candy. Thermometer types and options Pop-up and disposabl...
© 2005-2009 StyleFeeder, Inc. All Rights Reserved.
phil
One day, when I have free time, I might read this. I liked the title.