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Hold the peanuts, hold the chips! When friends are dropping round for cocktails, the delicious bite-size accompaniments gathered in this luscious collection will make a big impression. Plus, they're quick and easy to make--perfect for busy or inexperienced chefs. For example, the Chorizo canape takes all of 10 minutes to prepare and five to heat up, and involves no complex cooking techniques. Select from mini pizzas, empanadas, crepes, Mexican dips, mini-kabobs, sushi, and more. From eggplant and feta cheese in a phyllo pastry to baked potato topped with beef carpaccio, they're all wonderful. Suggestions for themed menus help in party planning!

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  • A Taste of Colored Water (Hardcover)
  • A Taste of the World (Hardcover)
  • Alien by Thierry Mugler Mini EDP .2 oz
  • Angry Dragon by Thierry Robberecht (Hardcover)
  • Assimilation and Acculturation in Seventeenth-Century Europe: Roussillon and France, 1659-1715 (Contributions to the Study of World History) by David Stewart (Hardcover)
  • Bernar Venet by Thierry Lenain (Hardcover)
  • Canapés y montaditos (Tiny Tastes & Mini Bites: With Friends) by Thierry Roussillon (Hardcover)
  • Coors Taste of the West (Hardcover)
  • Elvis (Tiny Tomes (Mini)) by Margaret Lannamann (Hardcover)
  • Food: The History of Taste (Hardcover)
  • France, Languedoc Roussillon Travel Map
  • Gifts of Good Taste (Hardcover)
  • Horses (Tiny Folios Mini) by John Downs (Hardcover)
  • Insects by Thierry W. Despont (Hardcover)
  • Isabelle and the Angel by Thierry Magnier (Hardcover)

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