Bobby Flay’s Grill It! by Bobby Flay - Autographed

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America’s grill guru and Food Network host Bobby Flay opened his first restaurant, Mesa Grill, in 1991, and quickly developed a following for his innovative Southwestern cuisine. Since then, he’s opened many other restaurants, including the famed Bolo, and is also one of the most recognized faces on television. If you want to know the secret to his success, it’s all in Bobby Flay’s Grill It! A guide to cooking America’s favorite foods on the grill, his seventh book contains 150 of his signature recipes, plus 100 full-color photographs. Hardcover; 288 pages. Catalog/website only. For this book, ‘autographed’ refers to a signed bookplate. Autographed copies are available online and in all retail stores. Limited to stock on hand.

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