Breakfasts & Brunches (Culinary Institute of America) by The Culinary Institute of America (Hardcover)

Have your say

From our blog

• Cooking with colorful cocottes

  I have a confession to make. I have a real weakness for cocottes. In fact, the smaller, the better. Of course, I have a few large Le Creuset cocottes, very useful for me to make all my stews and soups. Le Creuset offers a lifetime warranty, so this should be a good incentive to get a few. In France, most French cooks have inherited at least one from their mum or grandmother. But my ultimate favor...

  Read more »

• How do I find a food processor that will last?

  Looking for good food processors? Wondering what to cook for dinner? Need a nice food processor to cook the things you want? Though it is sometimes better and tastier to do things in traditional ways, they demand time and space that the modern home cook often lacks. Food processors were invented to rescue cooks by saving time and energy spent on traditional approaches in the kitchen. Fo...

  Read more »