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Description

Description: Simply flour the Brotform, and place the kneaded dough in the basket for final rise. Once it has sufficiently risen, turn out the loaf and transfer it onto a baking sheet to bake. After use, simply tap out any excessflour. Occasionally, you can brush out the flour with a dry, soft brush. Made of natural cane, hand-woven following a century-old tradition.

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