Calphalon Traditional Cutlery 8in Bread Knife (SO)

Description

Take perfect slices from even the biggest, brawniest breads with just a single stroke of this 8-inch long serrated knife. Use a gently sawing motion --no need to apply any downward pressure-- to cut through the crusts of crunchy baguettes and sturdy sourdoughs without crushing the soft crumb interiors of the loaves. It's perfect for slicing delicate cakes and fresh-from-the-oven meatloaf, too! You'll also find our bread knife indispensable come summertime when watermelons reach their peak. Full tang design provides better balance and superior strength. One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate. Triple-riveted, fiberglass-reinforced poly resin handle ensures the highest standards of quality and hygiene. Will not absorb moisture, crack, split or chip. Will not support bacteria growth. High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration. Each knife type individually balanced for efficiency and comfort. Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility. Hand-ground to a perfect, equal edge and fine satin finish. Lifetime warranty. Not Dishwasher Safe! This item is a special order item and may take up to four weeks for delivery.