This product is no longer available, but we've found these similar products for you:
Jakob Wagner is one of Scandinavia's foremost designers, and one of only a handful to have exhibited at some of the biggest museums worldwide, including the Museum of Modern Art in New York with the Propeller Trivet from Menu. Motivated by his love of meaningful shapes, Wagner works at the balancing point between contrasting visual expressions: Masculine and feminine, organic and geometric, symmetric and asymmetric. In his own words, this balance  brings the object to life, challenges our senses and appeals to our feelings." Chocolate is good for your health in the right quantities. Especially with a good measure of geniality thrown in by using the Jakob Wagner Chocolate Fondue For Two. In true Menu fashion, the chocolate fondue is a delight to look at, with function, construction and appearance combining to form a synthesis. The chocolate is heated by means of a tealight placed in the lower part of the burner. The upper part is placed in position and the chocolate placed in it. Within a short time the chocolate melts and you can give berries and fruits an elegant, delicious coating of chocolate. Designed by: Jakob Wagner Features: -Set of two Chocolate Fondues. -Complements the Jakob Wagner Collection. -Versatile and durable. -Tealight placed in lower part of burner. Specifications: -Height: 4.7". -Material: Porcelain and Synthetic Material. -Dishwasher safe.
I am sure I am not the only woman who always seems to be single by the time Valentine’s Day rolls around each year. I, like many others, have wallowed in V-day depression in the past. It’s hard for single people this time of year when advertising bombards us with images of happy couples gifting one another with luxury gifts to show their undying love for one another. Why not ignore the...
“Herbs” is simply a term used to describe a group of plants that have useful properties. These properties range from using herbs for medicinal purposes, teas, vinegars, and spicing up dishes to potpourri. The terms “herbs” and “spices” are often used interchangeably, though spices normally refer to culinary powders and small fragrant pieces. Herbs can be used fresh, dried or both. Many...
© 2005-2009 StyleFeeder, Inc. All Rights Reserved.