Bodum "Assam" Tea Press with Stainless Steel Filter

Description

Tea and the British seem to be inseparable in Bodum's perception of English culture. When Bodum was asked by the British Tea Council to develop a new way of brewing tea, they created a simple brewing system: boil water, place your preferred tea leaves in the stainless steel filter, pour in the hot water, wait 3 to 4 minutes or to your preferred taste, press down the plunger and the process is complete. There's no need to remove the filter, no mess and no burned fingers -- only the true unforgettable and delicious taste of your preferred tea. The classic brosilicate glass "Assam" teapot with a stainless steel filter and lid has a 32-oz. capacity for aromatic delight. The clear glass makes the infusion visible at all times, making it a very attractive table piece. Everything can go in the dishwasher, plus the jug (without the rod and lid) can go in the microwave.