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When making fajitas, the strips of beef or chicken with onions and bell peppers require a searing-hot pan for cooking. This particular skillet from Lodge serves that purpose. The long handle and accompanying mitt allow for safe serving from grill to table. Already seasoned, this ready-to-use cast iron piece is coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your own. Please note: this pan is not suitable for use on glass, ceramic or induction stoves.
I have a confession to make. I have a real weakness for cocottes. In fact, the smaller, the better. Of course, I have a few large Le Creuset cocottes, very useful for me to make all my stews and soups. Le Creuset offers a lifetime warranty, so this should be a good incentive to get a few. In France, most French cooks have inherited at least one from their mum or grandmother. But my ultimate favor...
At the most basic level, simply pots and pans provide a way to hold your food while it cooks. With only this in mind, it seems that buying cookware would be simple, but there’s much more to it, especially if you plan on doing more than very basic cooking. You may want to consider buying a set of cookware of the same time, for appearance and consistency in the kitchen. Or for various reasons...
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