Description
Resplendent in tropical elegance, these sauce dishes are embellished by the textured contrasts between stoneware and glazed ceramics. In Bali, most people prefer to serve and eat from banana leaves, for they assure it enhances the flavor. Inspired by this present-day custom, Tat Yan Soo hand-crafts these stoneware dishes akin to banana leaves. A most alluring set to complete a dinner party of Indonesian cuisine. Microwave and dishwasher safe.
Tags
User comments & reviews
From our blog
-
A picnic to feel inspired by
If you are like me, you not only like picnics because they mean outdoors, relaxed time, sun and play, but also because they involve good food, friends, and lots of nice gadgets to play with. Needless to say that I am a huge fan of anything I can find to make my picnics colorful and tasty. I like to feel as if I were dressing up a nice table outside. You do not need much. A good picnic basket, som...
Added by
-
Buying Dinnerware
Whether this is your first time buying dinnerware or you’ve decided to update an outdated set, choosing from the myriad of patterns, shapes and sizes can be a daunting task. Use this guide to help steer you through the confusion to the perfect set for you. The most important thing to do in preparation to purchase new dinnerware is to evaluate your surroundings. Considering how often you plan on us...
© 2005-2009 StyleFeeder, Inc. All Rights Reserved.
tajine
I cook a lot of Asian food...I love the idea of serving dishes family style on these banana leaf plates.