Price check
| Cooking.com | $134.95 |  |
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| KitchenEtc.com | $134.95 | |
Description
To saut? is to cook food quickly over moderately high heat with a minimum of fat. The Viking Saut? Pan?s wide, flat bottom produces evenly browned foods, while its straight sides help to prevent spattering and spilling as you turn the food. The Multi-Ply material used in Viking cookware is the most advanced formulation of stainless steel and aluminum alloys in the world today. This exclusive combination of layers conducts heat more evenly and quickly to give you better results.
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From our blog
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Cooking with colorful cocottes
I have a confession to make. I have a real weakness for cocottes. In fact, the smaller, the better. Of course, I have a few large Le Creuset cocottes, very useful for me to make all my stews and soups. Le Creuset offers a lifetime warranty, so this should be a good incentive to get a few. In France, most French cooks have inherited at least one from their mum or grandmother. But my ultimate favor...
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Buying Cookware
At the most basic level, simply pots and pans provide a way to hold your food while it cooks. With only this in mind, it seems that buying cookware would be simple, but there’s much more to it, especially if you plan on doing more than very basic cooking. You may want to consider buying a set of cookware of the same time, for appearance and consistency in the kitchen. Or for various reasons...
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