| Crate & Barrel | $16.95 |
Nothing says summer like a ripe, juicy tomato full of old-time flavor. Heirloom varieties recapture the full essence of tomato taste and aroma that commercial varieties have lost. Author Mimi Luebbermann celebrates this burst of culinary possibilities with over 40 inventive recipes from the top chefs and food artisans of Northern California who contribute to the annual Heirloom Tomato Festival. Colorful dishes from soups and salads to main dishes to desserts are supplemented with gardening tips, wine pairings and lore. -Paperback -Color photography -132 pages
It's time for another of my "celebrity" style posts, where we break down the looks sported by favorite stars and recreate the look for less than the cost of one Jimmy Choo. This mock-croc purse from F21 echoes the feel of Mrs. Longoria-Parker's, but at a drastically cheaper price point. For petite women, it's heels, heels, heels, all the time. Try some sky high platforms like these. Watch ...
A slow cooker is the perfect kitchen assistant. Any night of the week, you can have that delicious home-cooked meal that you love, but don’t usually have the time to make. Slow cookers use a moist heat cooking method that cooks while you are working, sleeping or playing! Choosing a slow cooker When deciding on a slow cooker, consider whether you want to stick to more common slow cooker meals or i...
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