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Description

Nothing says summer like a ripe, juicy tomato full of old-time flavor. Heirloom varieties recapture the full essence of tomato taste and aroma that commercial varieties have lost. Author Mimi Luebbermann celebrates this burst of culinary possibilities with over 40 inventive recipes from the top chefs and food artisans of Northern California who contribute to the annual Heirloom Tomato Festival. Colorful dishes from soups and salads to main dishes to desserts are supplemented with gardening tips, wine pairings and lore. -Paperback -Color photography -132 pages

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