Price check
| Amazon Marketplace | $20.87 |  |
|
| Buy.com | $22.34 | |
|
| Barnes & Noble | $35.00 | |
|
| Borders.com | $35.00 | |
Description
In their first outing, "The Moro Cookbook," Samuel and Samantha Clark--chef-owners of Moro, one of London's most talked-about restaurants--captivated readers with their passionate insights into the culinary traditions of Spain, North Africa, and the Eastern Mediterranean. "Casa Moro," their second cookbook, is a very personal reflection on the Clarks' culinary influences. With its heady blend of Arabic and Hispanic dishes, the book evokes their early travels, their first discovery of Spain and Morocco, and the small village in the heart of Moorish Andalusia that has become their second home. The recipes range from infinitely variable mezzes and tapas to the slow-cooked meat stews and fresh salads of Morocco, but this is much more than a collection of recipes. "Casa Moro" is a culinary journey, resonating with history, tradition, and delectable dishes.
Tags
From our blog
-
Cooking with colorful cocottes
I have a confession to make. I have a real weakness for cocottes. In fact, the smaller, the better. Of course, I have a few large Le Creuset cocottes, very useful for me to make all my stews and soups. Le Creuset offers a lifetime warranty, so this should be a good incentive to get a few. In France, most French cooks have inherited at least one from their mum or grandmother. But my ultimate favor...
-
Buying kitchen equipment for every cook
Whether you’re planning to stock your own kitchen or are buying kitchenware for someone else as a gift, you may know to start with our basic guide to Buying Kitchenware, which includes the essentials: plates and cups and flatware, pans and knives. But what else do you need? This is also a great time to select the finest extras and gadgets to make the job that much more enjoyable. It helps if you...
© 2005-2009 StyleFeeder, Inc. All Rights Reserved.