| Knife Depot | $28.99 |
Typically a set of kitchen knives in a wooden box is given as a gift. Its a great idea and our 12 knife Kitchen Classics set has been a resounding success. The only drawback to the big box set is portability, especially if there are only a couple of knives in the set that are used on a daily basis. Our K-5 and K-7 Kitchen Knives eloquently solve this dilemma. The Hocho style blades are approximately 1 1/2 wide and 1.5mm thick. They are skillfully flat ground from top to bottom and then honed to a very thin, astonishingly sharp edge, combine that with the continuous curve on the blade and wide thin cross section and youve got a blade thats unparalleled for cutting and shearing power. Now you can slice tomatoes wafer thin and cut through vegetables and meat with virtually no resistance.The knives are available with either a serrated edge or our new plain edge style. If you already own a Cold Steel Knife you know that we pride ourselves on having the sharpest knives in the business, and our exclusive serration pattern outperforms the competition by a wide margin, providing smooth long lasting cutting power. For maximum control weve made the handles out of heavily contoured and deeply checkered the Kraton. And for ease of transportation and safety while not in service each K-5 and K-7 is supplied with a protective polypropylene sleeve. Specifications:-Weight:2.9 oz- Thick:1/16" (1.5mm)- Blade: 7"- Handle: 4 1/4" long. Kraton- Steel: VG-1 Stainless- Overall: 11 1/4"- Sheath: Black Polypropylene Sleeve
I am sure I am not the only woman who always seems to be single by the time Valentine’s Day rolls around each year. I, like many others, have wallowed in V-day depression in the past. It’s hard for single people this time of year when advertising bombards us with images of happy couples gifting one another with luxury gifts to show their undying love for one another. Why not ignore the...
Knives are one of the most important and most often used tools of all cooks, professional or pedestrian. Whether for slicing bread, dicing vegetables, or trimming meat, knives are the backbone of food preparation, second only to the stove in importance. Thus, it is imperative to find a method of storing kitchen knives that works for the individual cook. This buying guide explains many of the most ...
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