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  • Complete Grilling Cookbook (Williams Sonoma Kitchen Library) by Williams Sonoma (Hardcover)
  • Food Made Fast: Soup (Williams-Sonoma) by Georgeanne Brennan (Hardcover)
  • Healthy Cooking (Williams Sonoma Kitchen Library) by John Phillip Carroll (Hardcover)
  • Mediterranean Cooking (Williams Sonoma Kitchen Library) by Chuck Williams (Hardcover)
  • Outdoor Cooking (Williams Sonoma Kitchen Library) by John Phillip Carroll (Hardcover)

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From our blog

  • Cooking up a storm in style

    I love to cook, but cleaning is definitely not my favorite thing. Now that I’m married, I’ve got even more to clean and an extra mouth to feed–and impress! Wearing an adorable apron makes cooking even the most easy of meals seem glamorous and I’d rather vacuum in one of these than an old ratty shirt. From left to right: Ballyhoo Vintage sheer red apron with heart detail ...

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  • Egg coddlers

     Although egg coddlers have been around for centuries many people do not know what this is. An egg coddler is a small cup typically made of porcelain with a lid that firmly attaches on top. This device is used to prepare a dish called coddled eggs. Coddled eggs are basically the same as poached eggs, however the egg is prepared and cooked inside the coddler. Coddled eggs are typically only slightl...

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