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Destined to become the standard guide to the economic policy of the United States during the Reagan era, this book provides an authoritative record of the economic reforms of the 1980s.
In his introduction, Martin Feldstein provides compelling analysis of policies with which he was closely involved as chairman of the Council of Economic Advisers during the Reagan administration: monetary and exchange rate policy, tax policy, and budget issues. Other leading economists and policymakers examine a variety of domestic and international issues, including monetary and exchange rate policy, regulation and antitrust, as well as trade, tax, and budget policies.
The contributors to this volume are Alberto Alesina, Phillip Areeda, Elizabeth Bailey, William F. Baxter, C. Fred Bergsten, James Burnley, Geoffrey Carliner, Christopher DeMuth, Douglas W. Elmendorf, Thomas O. Enders, Martin Feldstein, Jeffrey A. Frankel, Don Fullerton, William M. Isaac, Paul L Joskow, Paul Krugman, Robert E. Litan, Russell B. Long, Michael Mussa, William A. Niskanen, Roger G. Noll, Lionel H. Olmer, Rudolph Penner, William Poole, James M. Poterba, Harry M. Reasoner, William R. Rhodes, J. David Richardson, Charles Schultze, Paula Stern, David Stockman, William Taylor, James Tobin, W. Kip Viscusi, Paul A. Volcker, Charles E. Walker, David A. Wise, and Richard G. Woodbury.
According to Vogue, bold, saturated colors are in for spring, as laid out in their Neon Bible. Since interiors are known to follow fashion, I looked for evidence of the trend and there it was in my mailbox in the form of a Pottery Barn catalog. Have you seen it? I swear it was so bright, it would be visible in the dead of night. How do you feel about this trend of bright, bold colors? Trends alwa...
Although egg coddlers have been around for centuries many people do not know what this is. An egg coddler is a small cup typically made of porcelain with a lid that firmly attaches on top. This device is used to prepare a dish called coddled eggs. Coddled eggs are basically the same as poached eggs, however the egg is prepared and cooked inside the coddler. Coddled eggs are typically only slightl...
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