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Description

A well-illustrated cookbook that brings together the recipes, attitude and flavors of one of the best bed and breakfasts in Victoria, British Columbia, The Fairholme Manor Inn.

Can’t find what you’re looking for?

  • Williams-Sonoma Essentials of Breakfast & Brunch by Georgeanne Brennan (Hardcover)
  • Joy of Cooking: All About Breakfast and Brunch by Irma S. Rombauer (Hardcover)
  • Easy Breakfast & Brunch: Simple Recipes for Morning Treats by Susannah Blake (Hardcover)
  • Breakfasts & Brunches (Culinary Institute of America) by The Culinary Institute of America (Hardcover)
  • Brunch by Georgeanne Brennan (Hardcover)
  • 500 Recipes Three and Four Ingredients: Delicious, no-fuss dishes using just four ingredients or less, from breakfasts and snacks to main courses and desserts, all shown in 500 fabulous photographs by Jenny White (Hardcover)
  • Western Breakfast and Brunch Recipes by Bruce Fischer (Plastic Comb)
  • Brunch: Brilliant Ideas for Successful Entertaining by Rachel Lee (Hardcover)
  • 400 Three & Four Ingredient Recipes: Fuss-free, fast and frugal - fabulous breakfasts, appetizers, lunches, main meals and desserts using only four ingredients or less by Jenny White (Hardcover)
  • Baking Artisan Breakfast Breads and Pastries: Sweet and Savory Baking for Breakfast, Brunch, and Beyond by Ciril Hitz (Paperback)
  • Morning Food: Breakfasts, Brunches, And More for Savoring the Best Part of the Day by Margaret S. Fox (Paperback)
  • Sunday Brunch and Everyday Breakfast: Healthful Recipes to Start the Day by Marsha Kostura Schmidt (Paperback)
  • Our Favorite Breakfast & Brunch Recipes Cookbook (Gooseberry Patch) by Gooseberry Patch (Spiral-bound)
  • 500 20-Minute Recipes: Fabulous, fast dishes for every occasion from breakfasts, soups, (500...) by Jenni Fleetwood (Hardcover)
  • Brunch: 100 Recipes from Five Points Restaurant by Marc Meyer (Hardcover)

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