American Curry: Fusion Food for the Vegetarian Palate by Gita Iyer (Paperback)

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• Cooking with colorful cocottes

  I have a confession to make. I have a real weakness for cocottes. In fact, the smaller, the better. Of course, I have a few large Le Creuset cocottes, very useful for me to make all my stews and soups. Le Creuset offers a lifetime warranty, so this should be a good incentive to get a few. In France, most French cooks have inherited at least one from their mum or grandmother. But my ultimate favor...

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• How to buy cooking thermometers

  Cooking thermometers are a must for any serious chef. These devices can inform you of the exact temperature inside your meats while they cook, reducing the risk of food borne illnesses and providing you with a juicy, perfect entree. And they’re not just for cooking meat…you can use thermometers for making breads, chocolates, and candy. Thermometer types and options Pop-up and disposabl...

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