Cook & Strain Saute Pan

Have your say

From our blog

• Cooking with colorful cocottes

  I have a confession to make. I have a real weakness for cocottes. In fact, the smaller, the better. Of course, I have a few large Le Creuset cocottes, very useful for me to make all my stews and soups. Le Creuset offers a lifetime warranty, so this should be a good incentive to get a few. In France, most French cooks have inherited at least one from their mum or grandmother. But my ultimate favor...

  Read more »

• Buying kitchenware

  Kitchenware can encompass a wide variety of objects…those to eat with, cook with, and clean up with, just for starters. So, start with the basics. You need something to eat from – plates, bowls and cups – and utensils like forks, knives and spoons to eat with. Before you can get food to your plate though, you need something to prepare it with, like knives and pans. And maybe a co...

  Read more »