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The Behora Assam is a FBOP (Flowery Broken Orange Pekoe) estate black tea. When brewed this tea produces a bright golden coppery color liquid with thick and brisk malty flavor. Second Flush Assams typifies the best qualities that this particular type of Indian tea has to offer. The full bodied maltiness and rich pungency of an Assam is even more pronounced in this season. Although the Assam region does not benefit from the high elevations, this area has remarkable soil alluvial conditions and ideal temperatures for tea. Teas from the Assam tend to be higher in natural tannins and therefore are more astringent and have a thick nose. The British became interested in tea cultivation in the Assam region of India in the 1830s when it appeared that treaties with China which included tea were not going to be extended. The East India Company made representations to the British Governor of India to be allowed to research the possibility of tea cultivation in India. These discovered a hardy camellia that was indigenous to Assam. This particular genus of the camellia eventually became know as the Assam jat and today forms the backbone of Assam tea plantations.
It’s that time of year again…when the jolly man dressed in red sneaks in during the middle of the night to leave gifts under the tree. It is also the time when people start dropping hints to friends/relatives about what they want for Christmas. What happens when the friend/relative doesn’t drop hints and they are the type of person who isn’t into the latest American Idol Winner CD or fuzzy slipp...
Tea brewing is becoming more and more popular due to all the health benefits of drinking tea and the availability of a wide variety of teas. This popularity has led to numerous options when selecting a tea maker, from steeping kettles to strainers and tea balls. When purchasing a tea maker it is important to think about the type of teas you enjoy, what style of tea maker fits your needs, and the a...
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