Description
A dining experience at the Salmon House on the Hill restaurant is an event to be remembered. With this eagerly anticipated cookbook, it''s an experience you can repeat whenever you like. For the first time, the secrets behind the mouth-watering dishes of Chef Dan Atkinson are revealed. Recipes such as Prawn-Stuffed Chicken Breasts, and the legendary Plank-Baked Salmon with Pear and Rosemary Vinaigrette will have you toasting the bounty of the West Coast while your guests and family toast your culinary skills!
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