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The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman (Hardcover)

The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman (Hardcover)

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Price: $4.25

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Henry Holt and Co.

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Pages: 320, Edition: 1st, Hardcover, Henry Holt and Co.

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The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman (Hardcover)
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