Bodum 4-qt. Enameled Cast Iron Wok with Glass Lid and Rack

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You'll follow your taste for fusion cuisine when you include this wok in your kitchen. Whether you're just learning the fine art of stir-frying or want to work a little Thai or Indian fare into your weeknight menus, this cast iron wok will work on gas, ceramic and conventional stovetops including induction. It quickly and evenly absorbs heat and stays at a high temperature for fast, flavorful cooking. The solid glass lid lets you view contents while they're cooking and steaming. The wide stainless handles add convenience when lifting. The wok is coated with enamel to prevent rusting, a trait common with aluminum woks, and helps keep food from sticking. To clean, simply wash in hot water without soap. Keep interior lightly oiled for lasting performance.

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